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COOKING AT HOME

Have a question about a recipe? Email Chef Dan Eaton.


Shrimp and Summer Vegetable Chowder

Shrimp and Summer Vegetable Chowder

Chef Dan Eaton shows you how to make a summer chowder with corn, zucchini, potatoes and shrimp, seasoned with a little fresh chopped basil just before serving. 08/25/2014 04:00 PM

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About Chef Dan Eaton: Chef Dan Eaton spent his early years on a dairy farm in Vermont where he developed a fondness for foods "straight from the land." Cooking seasonally was more of a necessity then but Dan still finds local ingredients, in season, a driving force behind his menu creations. Click here to read the full biography.
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