Wednesday, July 23, 2014

Follow us:
News 14 Carolina is on Facebook Follow us on Twitter! RSS 

News

COOKING AT HOME

Have a question about a recipe? Email Chef Dan Eaton.


Garlic Scapes and Leek Soup

Garlic Scapes and Leek Soup

Chef Dan Eaton makes a garlic scape twist on a potato and leek soup called "vichyssoise". 07/22/2014 10:00 AM

Portobello Mushroom Risotto

Portobello Mushroom Risotto

Today's recipe slices up Portobello mushrooms and uses Arborio rice to make an Italian-style mushroom risotto with garlic, onion, fresh thyme and Parmesan cheese, finished with optional truffle-infused olive oil. 07/15/2014 12:32 PM

123456

About Chef Dan Eaton: Chef Dan Eaton spent his early years on a dairy farm in Vermont where he developed a fondness for foods "straight from the land." Cooking seasonally was more of a necessity then but Dan still finds local ingredients, in season, a driving force behind his menu creations. Click here to read the full biography.
10.11.12.244 ClientIP: 54.227.12.4, 10.3.13.190 UserAgent: CCBot/2.0 (http://commoncrawl.org/faq/) Profile: TWCSAMLSP Data Source: nHib. Cache Key gs_staNews14_sec437 (33c72ce78383b465a08a294f816d2726) hit