Monday, October 20, 2014

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Have a question about a recipe? Email Chef Dan Eaton.

Honey Mustard Glazed Salmon

Honey Mustard Glazed Salmon

Chef Dan Eaton roasts honey mustard glazed salmon and serves it with sauteed Swiss chard and bacon mashed potatoes. 10/13/2014 09:30 AM


About Chef Dan Eaton: Chef Dan Eaton spent his early years on a dairy farm in Vermont where he developed a fondness for foods "straight from the land." Cooking seasonally was more of a necessity then but Dan still finds local ingredients, in season, a driving force behind his menu creations. Click here to read the full biography. ClientIP: UserAgent: CCBot/2.0 ( Profile: TWCSAMLSP Data Source: nHib. Cache Key gs_staNews14_sec437 (33c72ce78383b465a08a294f816d2726) hit